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Vialone Nano Rice

Mainly used today in the north-east of Italy for the preparation of typical dishes, Vialone Nano rice is linked to the ancient gastronomic tradition of the Veneto region and the area of Mantua. Therefore it best enhances the traditional tastes of those regions, making the simple ingredients of those lands – such as pumpkins, snails and game – the ideal dressing for the most diverse recipes. The stocky grains of Vialone Nano rice absorb the dressing excellently and hold their shape enviably during cooking, all of which makes this rice suitable for several uses and combinations. Especially suitable for risottos.

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