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Roma Rice

Roma rice has big, rounded and long grains. Its contains a high percentage of starch that is lost during cooking thus permitting to obtain a soft and very creamy risotto.
It is very appreciated in the kitchen due to its high versatility that makes it suitable for any type of cooking: risottos, timbales as well as soups.

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our rice
Arborio
Carnaroli
Parboiled
Vialone nano
Ribe
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Balilla/Selenio
Basmati
Red
Black
private label
our brands