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Ribe Rice

Ribe rice has medium-size, medium-long and rounded grains. This rice type is suitable for being used in wet dishes, such as stocks, rice and vegetable soups, and vegetable minestrones with rice.
It is so versatile in the kitchen that it is suitable both for refined dishes – such as boiled, pilaf or steamed rice – and for easier recipes, such as salads and timbales.

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